Legislation may finally let two tribes based in Oregon do traditional food gathering on their lands

In a tall, grassy field in West Eugene, a small group of Native Americans dig for a traditional food: camas bulbs. In the setting sunlight as traffic passes by in the distance, there are moments of discovery…and also of regret. “There they are,” said Joe Scott, examining a shovel load of dirt. Small bulbs protruded from a mass of reeds and roots.

Scott is a Siletz tribal member, who directs the Traditional Ecological Inquiry Program for the Long Tom Watershed Council. He told KLCC that he enjoys educating people about Indigenous practices, including the gathering and preparation of camas, which is often baked in an earthen oven and pounded into cakes. And he said this particular patch is beautiful, and filled him with good feelings.