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The uncertain fate of America’s iconic Christmas tree

Rich Fairbanks is among the rare-but-vocal landowners who support fire management, even as he questions some of the federal government’s efforts. He collaborated with a regional Prescribed Burn Association — the first of its kind in the state — to burn an acre of land right by his home.

He wishes more landowners would realize that to protect the forest, it needs to burn occasionally.

Rich Fairbanks is among the rare-but-vocal landowners who support fire management, even as he questions some of the federal government’s efforts. He collaborated with a regional Prescribed Burn Association — the first of its kind in the state — to burn an acre of land right by his home.

He wishes more landowners would realize that to protect the forest, it needs to burn occasionally.

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FUSEE in the News FUSEE FUSEE in the News FUSEE

There’s a Simple Way to Stop Dangerous Wildfires. We Barely Use It.

Latest writing by Friend of FUSEE, M.R. O’Connor. She lives in Brooklyn and is author of the recent book, “Ignition: Lighting Fires in a Burning World.” This article continues her journey of discovery within the fire practitioner movement.

Latest writing by Friend of FUSEE, M.R. O’Connor. She lives in Brooklyn and is author of the recent book, “Ignition: Lighting Fires in a Burning World.” This article continues her journey of discovery within the fire practitioner movement.

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Fire News FUSEE Fire News FUSEE

Prescribed Burn Associations Are One Answer to California’s Megafires

For years, Wolfy Rougle was known as “the kale lady” at her local farmers' market. She grew the leafy green, along with other cool-season vegetables, on her farm in the blue oak woodland foothills of Tehama County, California. The garden and greenhouse took up a small fraction of her property—she left the rest undisturbed, save for cutting firewood and harvesting wild foods. 

For years, Wolfy Rougle was known as “the kale lady” at her local farmers' market. She grew the leafy green, along with other cool-season vegetables, on her farm in the blue oak woodland foothills of Tehama County, California. The garden and greenhouse took up a small fraction of her property—she left the rest undisturbed, save for cutting firewood and harvesting wild foods. 

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